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Historical recipe: Four Thieves Vinegar
- Preparation and cooking time
- Prep:
- 10 mins prep, 4 weeks extraction
- Difficulty 1/10
Ingredients
- 450ml Apple cider vinegar
- 4 Rosemary
- 4 Thyme
- 2 Mint
- 5 Sage leaves
- 1tsp Lavender flowers
- ½tsp Peppercorns
- 1 Garlic, crushed
- Ginger
- 1 Cinnamon stick
- ½tsp Cloves
Method
- STEP 1
Place herbs in a pint jar and fill with warmed (not boiling) apple cider vinegar.
- STEP 2
Close with a plastic lid or place a natural parchment paper under lid to keep vinegar from touching metal.
- STEP 3
Allow to extract for four weeks. Strain vinegar into a glass jar. Store in a cool, dark place.