Saturday lecture: Medieval food

Chris Woolgar presents a broad survey of what, when and how people ate during the middle ages

Man and woman using a long-handled wooden paddle to bake bread in an oven, 15th century. (Photo by Getty Images)

Published: May 30, 2020 at 12:15 PM

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In the second of five talks from our virtual Medieval Life and Death Day event – which took place in the week commencing 18 May 2020 – historian Chris Woolgar presents a broad survey of what, when and how people ate during the middle ages.

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