Middle Ages

In the medieval period baking was a luxury few were able to enjoy. But those who could afford a wood-burning stove (and to heat it) would start with bread. The better the quality, the higher up the social order you were

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Ovens were not a standard fixture in any household, so bread-baking never really entered the home in the medieval period, says Pennell. It was a niche, commercial activity. For example, you had bread-bakers in London.

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