On 10 Thermidor, Year II in the new revolutionary calendar – 28 July 1794 to us today – Maximilien Robespierre climbed the steps to the guillotine stationed in Paris’s Place de la Révolution. The watching crowd roared its approval as he staggered across the plinth, was strapped to the plank, and waited for the blade to fall.

Ad

Within seconds, he was dead. But that wasn’t the end of the bloodletting. Over the following three days, more than 100 of Robespierre’s friends, colleagues and supporters were dispatched – damned as traitors – in the biggest mass-guillotining of the French Revolution.

Authors

Marisa LintonHistorian

Marisa Linton is professor emerita in history at Kingston University London, specialising in the French Revolution. Her books include Choosing Terror: Virtue, Friendship and Authenticity in the French Revolution (Oxford University Press, 2013)

Ad
Ad
Ad